Green revolution encouraged the cultivation of wheat and rice, this pushed the millets to the corners of the markets. In 2018, Government of India urged the Food and Agriculture Organization of the United Nation (FAO) to declared the year 2023 as the International Year of Millets. The green revolution encouraged the cultivation of wheat and … Continue reading #4 – Millets vs. Quinoa
Breaking down Food Science #1 Food Microbiology
Are you familiar with the term "food microbiology"? It may sound like a complex and scientific concept, but it plays a crucial role in ensuring our food is safe to consume. As consumers, we trust that our food has undergone rigorous testing and quality control measures to prevent harmful bacteria or contaminants from affecting our … Continue reading Breaking down Food Science #1 Food Microbiology
Let’s breakdown Food Science
When Debomitra and I decided to build our career in the Food Science department, all we knew were just two words – Food Science! When we dived in to understand our career options, we were bombarded with different choices within Food Science and related questions. What is it? Should I choose nutrition, chemistry, biology, microbiology, … Continue reading Let’s breakdown Food Science
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How about a career as a content writer in Food Science?
Can content writing in food sciences be lucrative? Let's know more about it. Today Bezalel Adainoo (Bez) from Staywellnow who creates content in food science and nutrition talks about his job as a content writer. How he developed the skill over the years, and a lot more about how fun it is to write. Yes, we … Continue reading How about a career as a content writer in Food Science?