#4 – Millets vs. Quinoa

Green revolution encouraged the cultivation of wheat and rice, this pushed the millets to the corners of the markets. In 2018, Government of India urged the Food and Agriculture Organization of the United Nation (FAO) to declared the year 2023 as the International Year of Millets. The green revolution encouraged the cultivation of wheat and …

Breaking down Food Science #1 Food Microbiology

Are you familiar with the term "food microbiology"? It may sound like a complex and scientific concept, but it plays a crucial role in ensuring our food is safe to consume. As consumers, we trust that our food has undergone rigorous testing and quality control measures to prevent harmful bacteria or contaminants from affecting our …

Let’s breakdown Food Science

When Debomitra and I decided to build our career in the Food Science department, all we knew were just two words – Food Science! When we dived in to understand our career options, we were bombarded with different choices within Food Science and related questions. What is it? Should I choose nutrition, chemistry, biology, microbiology, …

Challenges in Food Packaging amid the COVID-19 Pandemic

   The COVID 19 pandemic has sparked several compliance issues for the food and drink manufacturers around the world. With an increase in demand for products as a result of panic buying in the world, the supermarket sales might have risen however the food industry has been burdened to supply more products while battling the …

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What After B.Sc/B.Tech Food Technology| In collaboration with FoodTech Simplied

https://youtu.be/d5HbfdQ4AqU In this video Debomitra from TFTC and Areeb from FoodTech Simplied talk about the career opportunities after bachelor's in Food Technology. What After B.Sc/B.Tech Food Technology? | TFTC | Career Guidance | Food technology jobs | Career in food technology | food technology career In this video, Areeb from Foodtech Simplified & Debomitra from …